Hotelity jobs

Executive Chef

Plný úväzok
Vložené: 17.06.2021


Ponúkaný plat (brutto)

TBA Eur/mesačná mzda (brutto)-základná zložka

Termín nástupu


Miesto práce

Zahraničie - ostatné
Kempinski Hotel Gold Coast City – Accra, GHANA

Kempinski Hotel Gold Coast City – Accra, GHANA

Informácie o pracovnom mieste
  • Miesto práce:
    Zahraničie - ostatné
  • Upresnenie miesta práce:
    Kempinski Hotel Gold Coast City – Accra, GHANA
  • Pracovná oblasť/oddelenie:
    Hotelierstvo a gastronómia,   F&B - kuchyňa
  • Ponúkaný plat (brutto):
    TBA Eur/mesačná mzda (brutto)-základná zložka
  • Termín nástupu:
  • Druh pracovného pomeru:
    Plný úväzok
  • Náplň práce, právomoci a zodpovednosti:
    Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
    Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad
    Keep an updated hotel policies and procedures file.
    Work with the People Services Manager to ensure the departmental performance of staff is productive.
    Plan for future staffing needs.
    Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs (in collaboration with the Training Manager where applicable).
    Conduct probation and formal performance appraisal

    Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel in the city, offering the largest meeting facilities, with 2,500sqm of event and meeting space. Conveniently located in the downtown business district and in close proximity to Accra International Conference Centre and the National Theatre. Seven minutes away from the hotel is the Accra Art Centre, Ghana’s largest art market and tourist heaven.

    The hotel has the largest room size in Accra, with interiors designed to reflect the warmth of the Ghanaian people. It features 269 luxury guest rooms and 24 elegantly designed suites as well as a variety of culinary offerings inspired by local and international flavours.
Požiadavky na zamestnanca
  • Požadované vzdelanie:
    stredoškolské s maturitou
  • Odbor:
    Culinary education
  • Požadovaná prax:
    Viac ako 5 rokov
  • Doplňujúce informácie o pracovných skúsenostiach:
    ● Minimum five 5 years in a kitchen management role,
    preferably with an international 5* hotel chain
    ● Minimum ten 10 years kitchen experience
    ● Experience in a standalone F&B operation is beneficial
    ● International experience is preferred
    ● Banqueting experience is preferred
  • Osobnostné predpoklady a zručnosti:
    Passionate for Food & Beverage/ gastronomy
    ● People oriented
    ● Passionate for European luxury
    ● Entrepreneurial
    ● Straightforward
    ● Innovative
    ● Business acumen
    ● Sense of responsibility
    ● Leader
    ● Team player
    ● Flexible and reliable
    ● Tolerant and open-minded
    ● Works well under pressure
  • Ostatné požiadavky:
    ● Knowledgeable of food safety regulations
    ● Ability to effectively manage a team
    ● Ability to work independently, thrive under pressure in
    challenging circumstances and come up with proactive,
    rational solutions
    ● Excellent verbal communication skills
    ● Ability to establish and retain effective working
    relationships with hotel staff and clients/vendors
    ● Ability to identify and delegate tasks effectively
    ● Excellent organizational and time management skills
    ● Applies a professional, confidential, and ethical approach
    at all times
    ● Works in a safe, prudent, and organized manner
    ● Be knowledgeable of sales, marketing & promotional
Informácie o spoločnosti
  • Spoločnosť:
    HOTELITY s.r.o.
    Klemensova 5B
    811 09, Bratislava
  • Kontakt:
    Silvia Rajniak-Hotel Manager

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