Sous Chef luxury resort located on Costa del Sol

We are looking for outstanding Sous Chefs to join our new opening: a luxury resort located near Marbella, at the heart of Costa del Sol, Spain.T

• Miesto práce:
  Španielsko, Zahraničie - Európa
• Upresnenie miesta práce:
  Estepona
• Pracovná oblasť/oddelenie:
  Hotelierstvo a gastronómia,   F&B - manažér
• Ponúkaný plat (brutto):
  2400 Eur/mesačná mzda (brutto)-základná zložka
• Termín nástupu:
  21.8. 2019
• Druh pracovného pomeru:
  Plný úväzok

• Náplň práce, právomoci a zodpovednosti:
  The Kitchen department is responsible for providing superb guest service in the areas of preparing, cooking and presenting food and desserts, whether be it in a buffet or in an a la carte restaurant, in a lobby bar or in a beach and pool bar. All guests are enjoying gastronomic culinary creations and professional service and this could range from cooking to setting the buffet and from presenting a course to receiving the goods and providing a clean environment.
  
  What you’ll do:
  
  You will supervise all the kitchen activities and provide customer experiences which aim to exceed their expectations. In brief:
  
  Coordinate and supervise the entire operation of the Kitchen according to Executive Chefs’ instructions and replace him when needed
  Participate in the menu preparations
  Thoroughly understand and have knowledge of all menu items and recipes to provide clarifications to the guests when needed
  Fill in for the Executive Chef in planning and directing food preparation when necessary
  Check quality of raw and cooked food products to ensure that standards are met
  Supervise health and security standards are met / Comply with / reinforce sanitation regulations and safety standards
  Purchase appropriate supplies, manage food and supply inventories according to budget in agreement with the Executive Chef and Storage department; monitor food and operating costs
  Greet customers, handle all requests and complaints with an exceptionally professional manner; establish a rapport with guests maintaining good customer relationships
  Participate in the recruitment and employee trainings
  Manage and train kitchen staff establish working schedules and assess staff performance
  
  To apply please do it through this link (please copy and paste it into the browser):
  
  https://ldd.tbe.taleo.net/ldd04/ats/careers/v2/searchResults?org=IKOSINTER&cws=40
  
  Please note that JUST the applications made through the link shown above will be considered.
  
• Iné výhody:
  Competitive benefits, including transportation from-to work, nutrition & seasonal accommodation
  At Ikos Resorts, we believe in bringing the best to our guests through continuous learning & improvement, from basic customer service skills to hospitality-specific content, available to all our people
  Performance Achievement through a performance management process that focuses on your strengths, progress and career possibilities
  Fantastic opportunities to participate in a variety of corporate activities (employee events, sustainability initiatives, volunteerism and more)
  Our company is growing fast. You are going to be part of this growth and you will have many opportunities for personal as well as professional development

• Požadované vzdelanie:
  nadstavbové/vyššie odborné vzdelanie
• Požadované jazykové znalosti:
  • Anglický - pokročilý
  • Španielsky - pokročilý

  Ovládanie všetkých definovaných jazykov
  
• Požadovaná prax:
  3-5 rokov
• Osobnostné predpoklady a zručnosti:
  Enthusiasm, openness and a self-motivated personality eager to learn, develop and be part of a continuously growing team
  Accuracy and speed in handling emergency situations and providing solutions
  Ability to cope under pressure and deliver excellent service results in a high-paced luxury environment
  3-5 years prior relevant experience within a restaurant, ideally within a hotel environment
  Good knowledge of English (verbal). A second language would be highly appreciated
  Degree/Diploma in Culinary would be also highly appreciated
  Flexible schedule required
  

• Spoločnosť:
  Ikos Andalusia
  Carretera Nacional 340, Km 164,
  29680 , Estepona, Málaga
  www.ikosresorts.com
• Kontakt:
  Andrea Villar