Hotelity jobs
 

Sommelier

Plný úväzok
Vložené: 25.10.2018
HOTELITY s.r.o.

HOTELITY s.r.o.

Ponúkaný plat (brutto)

1300 Eur/mesačná mzda (brutto)-základná zložka

Termín nástupu

dohodou

Miesto práce

okres Poprad, Prešovský kraj, Slovenská republika
High Tatras

for a luxury 5* hotel in High Tatras

Informácie o pracovnom mieste
  • Miesto práce:
    okres Poprad, Prešovský kraj, Slovenská republika
  • Upresnenie miesta práce:
    High Tatras
  • Pracovná oblasť/oddelenie:
    Hotelierstvo a gastronómia,   F&B - manažér
  • Ponúkaný plat (brutto):
    1300 Eur/mesačná mzda (brutto)-základná zložka
  • Termín nástupu:
    dohodou
  • Druh pracovného pomeru:
    Plný úväzok
  • Náplň práce, právomoci a zodpovednosti:
    serving food and beverages to guests in the assigned place
    of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel in order to encourage sales and maximize guest satisfaction.
    KNOWLEDGE OF SLOVAK AND FRENCH WINES IS A MUST!
  • Iné výhody:
    Accommodation provided in the area (EUR 30/month)
    Social program
    Hotel chain benefits
Požiadavky na zamestnanca
  • Požadované vzdelanie:
    stredoškolské s maturitou
  • Odbor:
    BA/BSc in Hospitality Management or wine related field, preferably from hotel school or MBA.
  • Požadované jazykové znalosti:
    • Slovenský - pokročilý
    • Anglický - pokročilý
    Ovládanie všetkých definovaných jazykov
  • Požadovaná prax:
    3-5 rokov
  • Doplňujúce informácie o pracovných skúsenostiach:
    Minimum 2 years in F&B service role.
    Certified with at least WSET level 1 or equivalent.
  • Osobnostné predpoklady a zručnosti:
    Passionate for Food & Beverage
    People Oriented
    Passionate for European luxury
    Entrepreneurial
    Straightforward
    Business Acumen
    Sense of responsibility
    Team player
    Analytical thinker
    Flexible and reliable
    Tolerant and open minded
    Works well under pressure
  • Ostatné požiadavky:
    Excellent knowledge of wine, wine market, global trends, wine & food pairing and wine production.
    Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
    Excellent written and verbal communication skills.
    Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
    Ability to identify and delegate tasks effectively.
    Excellent organizational and time management skills.
    Applies a professional, confidential and ethical approach at all times.
    Works in a safe, prudent and organized manner.
    Ability to operate computer and office equipment.
    Proficiency in Excel and Word is beneficial.

    Eligible for a working permit in country of hire.
Informácie o spoločnosti
  • Spoločnosť:
    HOTELITY s.r.o.
    Klemensova 5B
    811 09, Bratislava
    www.hotelity.sk
  • Kontakt:
    Zuzana Kvočeková

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